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施用硫肥对番茄产量与品质的影响
引用本文:王少先,刘光荣,缪南生,熊德桃,罗奇祥,夏文建,王萍,苏金平,范芳,李瑶,杨成春,秦文婧. 施用硫肥对番茄产量与品质的影响[J]. 江西农业学报, 2012, 0(11): 78-81
作者姓名:王少先  刘光荣  缪南生  熊德桃  罗奇祥  夏文建  王萍  苏金平  范芳  李瑶  杨成春  秦文婧
作者单位:江西省农业科学院土壤肥料与资源环境研究所、国家红壤改良工程技术研究中心、农业部长江中下游作物生理生态与耕作重点实验室;江西省农业科学院蔬菜花卉研究所
基金项目:国家科技支撑计划项目“红壤耕地次生障碍修复技术研究与集成示范”(2011BAD41B01)
摘    要:大棚内试验结果表明:施用硫肥可以明显促进番茄植株的生长发育,提高果实产量,增强其抗性;施用硫肥提高了番茄果实的全S、Vc、全K含量和可滴定酸浓度,但降低了其可溶性糖、固形物、蛋白质、全N和全P的含量;施硫30 kg/hm2处理的番茄果实在常温下贮藏效果较好。

关 键 词:硫肥  番茄  产量  品质

Effects of Sulphur Fertilizer Application on Yield and Quality of Tomato
WANG Shao-xian,LIU Guang-rong,MIAO Nan-sheng,XIONG De-tao,LUO Qi-xiang,XIA Wen-jian,WANG Ping,SU Jin-ping,FAN Fang,LI Yao,YANG Cheng-chun,QIN Wen-jing. Effects of Sulphur Fertilizer Application on Yield and Quality of Tomato[J]. Acta Agriculturae Jiangxi, 2012, 0(11): 78-81
Authors:WANG Shao-xian  LIU Guang-rong  MIAO Nan-sheng  XIONG De-tao  LUO Qi-xiang  XIA Wen-jian  WANG Ping  SU Jin-ping  FAN Fang  LI Yao  YANG Cheng-chun  QIN Wen-jing
Affiliation:1(1.Institute of Soil and Fertilizer & Resources and Environment,Jiangxi Academy of Agricultural Sciences;National Engineering and Technology Research Center for Red Soil Improvement;Key Laboratory of Crop Ecophysiology and Farming System for the Middle and Lower Reaches of the Yangtze River,Ministry of Agriculture,Nanchang 330200,China;2.Vegetable and Flower Institute,Jiangxi Academy of Agricultural Sciences,Nanchang 330200,China)
Abstract:The growth,yield,and resistance of tomato were promoted by using sulphur(S) fertilizer through greenhouse test results.Compared with CK,the concentration of total S,Vc,total potassium,and titration acid in fruit increased with the application of sulphur fertilizer.However,the concentration of soluble sugar,solid,protein,total N,and total P in fruit decreased.Sulphur fertilizer application also affected the storage property of tomato fruit.Our results indicated that using 30 kg/hm2 sulphur fertilizer was the best treatment for the storage of tomato fruit at room temperature.
Keywords:Sulphur fertilizer  Tomato  Yield  Quality
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