食品防护计划在食品企业中的建立与实施 |
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引用本文: | 吕青,吕婕,黄斌,顾绍平,秦红. 食品防护计划在食品企业中的建立与实施[J]. 安徽农业科学, 2009, 37(13) |
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作者姓名: | 吕青 吕婕 黄斌 顾绍平 秦红 |
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作者单位: | 1. 青岛出入境检验检疫局,山东青岛,266001 2. 中国国家认证认可监督管理委员会,北京,100088 |
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摘 要: | 分析了食品防护的内涵与食品防护的意义,介绍了食品防护计划建立与实施的原则、步骤,最后,展望了中国食品防护工作的发展方向。
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关 键 词: | 食品防护计划 食品企业 建立 实施 |
Establishment and Application of Food Defense Plan in Food Processing Enterprises |
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Abstract: | The connotation of food defense and its significance was analyzed,and the principals and steps of establishment and application of food defense plan were introduced.Finally,the developmental directions of food defense in China were prospected. |
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Keywords: | Food defense plan Food processing enterprise Establishment Application |
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