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测定小麦粉中增白剂所用色谱柱的制备
引用本文:曹占文 杨光. 测定小麦粉中增白剂所用色谱柱的制备[J]. 吉林粮食高等专科学校学报, 2000, 15(3): 1-3
作者姓名:曹占文 杨光
作者单位:[1]吉林省粮油卫生检验监测站 [2]松源市粮油监测站
摘    要:通过使用国产102白色担体和进品的Chromosorb W AW DMCS担体,分别制备色谱柱,对比分析苯甲酸的色谱图,叙述102担体制备色谱柱的优点。

关 键 词:色谱柱 担体 拖尾 小麦粉 增白剂 测定

Preparation of Chromatographic Column for Determining Brightening Agent in Wheat Flour
Cao Zhanwen Li,Jiaohong Shi Wei. Preparation of Chromatographic Column for Determining Brightening Agent in Wheat Flour[J]. Journal of Jilin Grain College, 2000, 15(3): 1-3
Authors:Cao Zhanwen Li  Jiaohong Shi Wei
Abstract:Two kinds of carricrs, domestically made white carrier of type - 102 and imported carrier of Chronisorb W AW DMCS, were respectively used to prepare chromatographic columns. Advantages of the chromatographic column filled up with the type - 102 carrier were described by contrasting and analyzing the different chromatogniphic pictures of benzoic Acid in this test.
Keywords:chromatographic column  carrier  drag of the end  
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