Effectiveness of the multienzyme preparation Ferkon during preserving of fodder galega (Galega orientalis Lam.)

The effectiveness of using the multienzyme preparation Ferkon during ensiling of fodder galega is evaluated. The preserving effect of the preparation, energy value of silage dry matter, and necessary degree of wilting of the cut mass for producing high-quality fodder from plants in different growth stages are determined. The possibility of increasing the energy value of haylage prepared from galega plants in the flowering stage with the use of the preparation Ferkon is found.