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| 猕猴桃果实软化衰老过程中糖类及其相关酶活性的变化 | |
| 引用本文： | 吴炼,王仁才,王中炎,曾柏全.猕猴桃果实软化衰老过程中糖类及其相关酶活性的变化[J].经济林研究,2005,23(4):28-31. |
| 作者姓名： | 吴炼 王仁才 王中炎 曾柏全 |
| 作者单位： | 1. 中南林学院资源与环境学院,湖南,长沙,410004 2. 湖南农业大学园艺园林学院,湖南,长沙,410004 3. 湖南省园艺研究所,湖南,长沙,410004 4. 中南林学院生命科学院,湖南,长沙,410004 |
| 摘 要： | 研究了猕猴桃果实软化衰老过程的糖以及与糖类相关酶活性的变化。结果表明：钙处理的猕猴桃果实对蔗糖合酶、蔗糖磷酸合酶和转化酶作用均明显，但猕猴桃果实糖类代谢中起主要作用的酶是蔗糖合酶和转化酶，而蔗糖磷酸合酶对果实软化衰老阶段作用较小。 |
| 关 键 词： | 猕猴桃 酶 软化衰老 |
| 文章编号： | 1003-8981（2005）04-0028-04 |
| 收稿时间： | 2005-06-21 |
| 修稿时间： | 2005年6月21日 |
The Changes of Sugar and Related Enzymes Activity in Kiwifruit During Softening and Senescence |
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| WU Lian,WANG Ren-Cai,WANG Zhong-Yan,ZENG Bo-Quan.The Changes of Sugar and Related Enzymes Activity in Kiwifruit During Softening and Senescence[J].Economic Forest Researches,2005,23(4):28-31. | |
| Authors: | WU Lian WANG Ren-Cai WANG Zhong-Yan ZENG Bo-Quan |
| Institution: | 1. Resource and Environment College of CSFU, Changsha 410004, Hunan, China; 2. Horticulture and Garden College of HNAU, Changsha 410128, Hunan, China; 3. Hunan Institute of Horticulture, Changsha 410125, Hunan, China;4. Life Science and Technology College of CSFU, Changsha 410004, Hunan, China |
| Abstract: | The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched.The results indicated that Ca2+ treatment could influence activity of sucrose synthase(SS),sucrose phosphate synthase(SPS) and invertase(AI and NI) effectively,but sucrose synthase and invertase played important parts in sugar metabolism,and sucrose phosphate synthase caused a less effect on softening and senescence. |
| Keywords: | kiwifruit enzyme softening and senescence |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |