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北冰洋产淀粉酶海洋细菌的筛选与鉴定及其产酶条件的优化(摘要)(英文)
引用本文:陈吉刚,张蓉蓉,杨季芳,毛芝娟.北冰洋产淀粉酶海洋细菌的筛选与鉴定及其产酶条件的优化(摘要)(英文)[J].农业科学与技术,2010(8):24-27,52.
作者姓名:陈吉刚  张蓉蓉  杨季芳  毛芝娟
作者单位:浙江万里学院生物与环境学院,浙江宁波315100
基金项目:基金项目国家科技部国际合作重点资助项目(2007DFA21300);宁波市重点实验室开放基金(2007A22007);浙江省新苗人才计划(2008R40G2210031);浙江省教育厅项目(20060190).
摘    要:目的]研究北冰洋产淀粉酶海洋细菌的筛选与鉴定及其产酶条件的优化。方法]从156株北冰洋海洋细菌中筛选出淀粉酶高产菌株ArcB84A,并对其进行了菌株形态学鉴定、16SrRNA分子鉴定以及产酶条件优化。结果]菌株ArcB84A属于交替假单胞菌属。菌株B84A的最佳产酶条件为:培养基起始pH值为7.0-8.0;最佳碳源为5‰葡萄糖;最佳氮源为5‰蛋白胨;TritonX-100、Tween20、Tween80等表面活性剂可以提高菌株淀粉酶活性,其中10‰Tween80的效果最为明显。结论]该研究为海洋细菌淀粉酶的生产与应用提供了理论依据。

关 键 词:北冰洋  淀粉酶  交替假单胞菌

Screening and Identification of Amylase-producing Strain from Arctic Ocean and Optimization of Enzyme Producing Conditions
CHEN Ji-gang,ZHANG Rong-rong,YANG Ji-fang,MAO Zhi-juan.Screening and Identification of Amylase-producing Strain from Arctic Ocean and Optimization of Enzyme Producing Conditions[J].Agricultural Science & Technology,2010(8):24-27,52.
Authors:CHEN Ji-gang  ZHANG Rong-rong  YANG Ji-fang  MAO Zhi-juan
Institution:College of Biological and Environmental Science,Zhejiang Wanli University,Ningbo 315100
Abstract:Objective] The aims were to investigate the screening and identification of amylase-producing marine bacteria from Arctic sea and the optimization of the amylase producing conditions. Method] A high-yield strain for producing amylase named ArcB84A was isolated from a total of 156 marine bacteria of Arctic sea. Then,the morphological identification of the strain,molecular identification of 16S rRNA and optimization of fermentation conditions were conducted. Result] ArcB84A strain was a member of Pseudoalteromonas genus. The optimum conditions for enzyme production of B84A strain included that,the initial pH value of the medium was 7.0-8.0,and the best carbon and nitrogen sources respectively were 5‰ glucose and peptone. Surfactants including TritonX-100,Tween20 and Tween80 could increase amylase activity of the strain,in which,the effect of 10‰ Tween80 was the most obvious.
Keywords:Arctic sea  Amylase  Pseudoalteromonas
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