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粗牛角椒新品种瑞椒1号的选育
引用本文:刘善勇,董晓争,王述刚,祁建波. 粗牛角椒新品种瑞椒1号的选育[J]. 长江蔬菜, 2009, 0(11)
作者姓名:刘善勇  董晓争  王述刚  祁建波
作者单位:山东滨州市蔬菜生产办公室,黄河三路510号;滨州市职业学院;江苏扬州市农科院
摘    要:瑞椒1号是以自交系瑞98M08为母本、自交系5A-03为父本配制而成的一个中晚熟粗牛角椒新品种,果长14~16 cm,肩径5~6 cm,果肉厚0.60 cm,单果质量130~178 g,果色深绿,辣味适中,商品性好,品质优,VC含量高迭121 mg/100 g,丰产抗病,每667 m2产量可达4 372.51 kg,高抗疫病、病毒病、炭疽病,适应性强,春秋保护地、露地均可栽培.

关 键 词:辣椒  瑞椒1号  一代杂交

Development of New Hot Pepper Cultivar, Ruijiao No.1
LIU Shanyong,DONG Xiaozheng,WANG Shugang,QI Jianbo. Development of New Hot Pepper Cultivar, Ruijiao No.1[J]. Journal of Changjiang Vegetables, 2009, 0(11)
Authors:LIU Shanyong  DONG Xiaozheng  WANG Shugang  QI Jianbo
Abstract:The new hot pepper cultivar Ruijiao No.1 was middle-later maturity. It's fruit was wide horn-like, deep-green, moderate pungency, and had excellent quality. It was 14-16 cm long, 5-6 cm wide, 130-178 g weighty, and had pulp of 0.60 cm thickness. Vitamin C content was 121 mg/100 g. It yields was 4 372.51 kg/667 m2. It was high resistant to capsicum blight, tobacco mosaic virus (TMV) diseases, capsicum anthracnose, and had strong adaptability. It is suitable for cultivation in the protected and open field in ...
Keywords:Hot pepper  Ruijiao No.1  Hybrid F1  
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