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Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer |
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| Authors: | Feregrino-Pérez Ana A Berumen Laura C García-Alcocer Guadalupe Guevara-Gonzalez Ramón G Ramos-Gomez Minerva Reynoso-Camacho Rosalía Acosta-Gallegos Jorge A Loarca-Piña Guadalupe |
| Institution: | Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, Qro. 76010, Mexico. |
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| 本文献已被 PubMed 等数据库收录！ | |