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国审品种北豆7号的特征特性及高产栽培技术
引用本文:李筱静,韩利强,宋来成,宋豫红,史建辉.国审品种北豆7号的特征特性及高产栽培技术[J].大豆通报,2008(2):44-44,46.
作者姓名:李筱静  韩利强  宋来成  宋豫红  史建辉
作者单位:[1]黑龙江省农垦总局北安农业科学科研所,北安164009 [2]东北农业大学,哈尔滨150030
摘    要:北豆7号系2006年6月通过国家农作物品种审定委员会审定的高产、稳产春大豆新品种,该品种生育期113d左右,单产2488.5kg/^hm2左右。籽粒粗脂肪含量20.76%,粗蛋白含量38.79%,百粒重20g左右。栽培上做到精细整地、适时播种,合理密植、科学施肥、加强田间管理等技术措施均能获得较高产量。

关 键 词:大豆  北豆7号  特征特性  栽培技术
文章编号:1009-2765(2008)02-0044-02
收稿时间:2007-08-13
修稿时间:2007年8月13日

Characteristics and high yield practice for national registered soybean Beidou 7
Abstract:A new spring soybean variety-' Beidou7' was registered by National Varieties Committee in June, 2006. This variety has high and stable yield.The growing duration is about 113 days, its yield is around 2 488 kg/hm^2 . The seed oil content was 20.76%, and protein content was 38.79% ,the 100 seed weight was about 20 g. High yield could be achieved by precise cultivation, applying appropriately in sowing date, reasonable close planting, fertilization and field management measures.
Keywords:Soybean  Beidou7  Characteristics  Cultivation practice
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