平凉市畜产品质量安全监管中的问题与对策

畜产品质量安全关系人民群众身体健康和生命安全，是重要的民生问题，也是备受关注的社会热点。我国历来高度重视畜产品质量安全监管工作，进行了一系列的探索和改革，明确提出实施食品安全战略，通过建立最严的标准、实施最严格的管理、实行最严厉的处罚，坚持最严肃的问责，保障畜产品质量安全，让人民吃得放心。畜牧兽医工作者肩负着养殖、调运、屠宰环节食用畜产品质量安全监管的重任，通过投入品监管、产地检疫、屠宰检疫以及兽药残留抽检，确保畜产品的质量安全。做为一名基层畜牧兽医工作者，通过多年的实际工作，笔者就目前市、县两级畜产品安全监管工作中存在的问题进行了分析，提出了相应的对策建议，望与各位同行共同探讨。

Problems and Countermeasures in the Quality and Safety Supervision of Livestock Products in Pingliang

The quality and safety of livestock products is related to the health and life safety of the people. It is an important livelihood issue and a social hot spot that has attracted much attention. China has always attached great importance to the quality and safety supervision of livestock products and has carried out a series of explorations and reforms. China clearly proposes the implementation of a food safety strategy, and ensures the quality and safety of livestock products by establishing the strictest standards, implementing the strictest management, imposing the most severe penalties, and adhering to the most serious accountability. China ensures that people can eat with peace of mind. Animal husbandry and veterinary workers shoulder the important task of supervising the quality and safety of edible animal products in the links of breeding, transportation, and slaughtering. The staff ensures the quality and safety of livestock products through input supervision, origin quarantine, slaughter quarantine and random inspection of veterinary drug residues. As a grassroots animal husbandry and veterinary worker, combined with years of practical work accumulation, this paper analyzes the problems existing in the current city and county level livestock product safety supervision. This paper puts forward corresponding countermeasures and suggestions, and hopes to discuss them with colleagues.