Lectin Binding Characteristics of the Olfactory Mucosa of Channel Catfish: Potential Factors in Attachment of Edwardsiella ictaluri

Abstract

The olfactory organ is a primary infection site for Edwardsiella ictaluri, the etiologic agent of enteric septicemia of channel catfish Ictalurus punctatus. The olfactory mucosal surface is a major interface between host and pathogen where commonly occurring carbohydrates may act as receptors for bacterial attachment. In this study, d-mannose, N-acetylgalactosamine, N-acetylglucosamine, N-acetylneuraminic acid, d-galactose, and l-fucose were histochemically localized in the olfactory mucosa of channel catfish by using lectins that preferentially bind these carbohydrates. These lectins were Concanavalin A (ConA), soybean agglutinin (SBA), pokeweed agglutinin (PWA), wheat germ agglutinin (WGA), peanut agglutinin (PNA), and Ulex europaeus agglutinin I (UEA-I), respectively. The olfactory mucosa expressed d-mannose ubiquitously, whereas l-fucose and N-acetylneuraminic acid expression was specific to the apical mucosal surface. The carbohydrates d-galactose, N-acetylgalactosamine, and N-acetylglucosamine were most abundant in the sensory mucosa, specifically olfactory receptor neurons and cells near the basal lamina. Edwardsiella ictaluri was assayed for carbohydrate affinities by colloidal gold immunolocalization and transmission electron microscopy. Of the anti-lectins examined, those against WGA and UEA-I cross-reacted most intensely with Edwardsiella ictaluri, whereas cross-reactivities of anti-ConA, -SBA, and -PNA were more moderate. Double immunofluorescence labeling of experimentally infected catfish showed E. ictaluri adherent to cell surfaces or intercellularly associated with labeled carbohydrate components of the olfactory mucosa. Preincubation of the olfactory mucosa with soluble d-galactose significantly reduced bacterial adhesion compared with controls. Our results indicate a specific pattern of carbohydrates present in the catfish olfactory mucosa and suggest carbohydrates participate in initial E. ictaluri attachment by acting as ligands for pathogen constituents.