Fin Condition of Atlantic Salmon Reared at High Densities in Heated Water

Abstract

We assessed the condition of dorsal and pectoral fins of parr of Atlantic salmon Salmo salar that were reared for 70 d at 17.5°C to final densities of 14–55 kg/M² (rearing-unit bottom area) or 80–310 kg/m³ (rearing-unit volume). Pectoral fins were not significantly affected by rearing density, but dorsal fins were more eroded in fish reared at the highest density than in fish checked before the rearing experiments or in those reared at lower densities. Densities as great as 41 kg/m² (229 kg/m³) did not affect fin quality of Atlantic salmon reared at 17.5°C.