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Effect of Milk Proteins on Physical and Chemical Characteristics of Crispy Puff Snacks |
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| Authors: | Ismail Hussein Abd EI-Ghany Mohamed Abdelghany EI-Asser Khalid Said Nagy Ahmed Ali Abd EI-Maksoud |
| Institution: | [1]Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 11511, Egypt [2]Food Science Department, Agricultural Research Centre, Giza 11511, Egypt |
| Abstract: | Extrusion, sodium caseinate, whey protein concentrate, functional properties, crispy product. |
| Keywords: | Extrusion sodium caseinate whey protein concentrate functional properties crispy product |
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