| STUDY ON THE PROCESS OF MASS LOSS FOR FRUIT IN A COLD STORAGE |
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| 作者姓名： | Chen Qigao Tang Minefang |
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| 作者单位： | Faculty of Architecture and Urban Planning |
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| 摘 要： | This paper discusses the procesa of mass lase for fruit in a cold storage with theo-ry of mass transfer and shows that fruit mass loss under constant storage temperature is relative tothe temperature,humidity and moisture diffusive factor,which can give theoretical base for some ac-tual methods for measuring technique decreasing mass loss.
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| 关 键 词： | mass lose by drying humidity moisture diffuse factor dry summing index |
STUDY ON THE PROCESS OF MASS LOSS FOR FRUIT IN A COLD STORAGE |
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| Chen Qigao,Tang Minefang.STUDY ON THE PROCESS OF MASS LOSS FOR FRUIT IN A COLD STORAGE[J].Storage & Process,1994(2). |
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| Authors: | Chen Qigao Tang Minefang |
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| Institution: | Faculty of Architecture and Urban Planning |
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| Abstract: | This paper discusses the procesa of mass lase for fruit in a cold storage with theo-ry of mass transfer and shows that fruit mass loss under constant storage temperature is relative tothe temperature,humidity and moisture diffusive factor,which can give theoretical base for some ac-tual methods for measuring technique decreasing mass loss. |
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| Keywords: | mass lose by drying humidity moisture diffuse factor dry summing index |
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