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早熟中华猕猴桃新品种‘金早’
引用本文:黄宏文,张忠慧,姜正旺,程中平,龚俊杰,陈绪中,王圣梅.早熟中华猕猴桃新品种‘金早’[J].园艺学报,2005,32(5):963-963.
作者姓名:黄宏文  张忠慧  姜正旺  程中平  龚俊杰  陈绪中  王圣梅
作者单位:中国科学院武汉植物园,武汉,430074
基金项目:中国科学院知识创新工程方向性项目(KSCX2-SW-320,KSCX2-SW-104)
摘    要: ‘金早’是从野生中华猕猴桃单株选出的早熟优良新品种, 果熟期在8月中旬。果面光滑,果肉黄色, 质细汁多, 风味佳。含可溶性固形物13.3% , 维生素C 1 240 mg/kg, 总酸17 g/kg。丰产, 盛果期产量达15.5 t/hm2

关 键 词:中华猕猴桃  早熟  品种
文章编号:0513-353X(2005)05-0963-01
收稿时间:2005-05-26
修稿时间:2005-05-262005-07-30

A New Extra Early Ripening Kiwifruit Variety'Jinzao'
Huang Hongwen,Zhang Zhonghui,Jiang Zhengwang,Cheng Zhongping,Gong Junjie,Chen Xuzhong,Wang Shengmei.A New Extra Early Ripening Kiwifruit Variety''''Jinzao''''[J].Acta Horticulturae Sinica,2005,32(5):963-963.
Authors:Huang Hongwen  Zhang Zhonghui  Jiang Zhengwang  Cheng Zhongping  Gong Junjie  Chen Xuzhong  Wang Shengmei
Institution:Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
Abstract:‘Jinzao’ is a new extra early ripening cultivar, derived from the wild kiwifruit of Actinidia chinensis, and the fruit ripe in the middle ten days of August. The yellow flesh is fine with juice. The soluble solid concentration averageswith 15% , Vitamin C content 1 240 mg/kg and total acid 17 g/kg. The variety has a high yield and bear fruits 15.5 t/hm2
Keywords:Actinidia chinensis  Early ripening  Variety  
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