| 桃果采后生理变化与保鲜技术研究 |
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| 引用本文： | 康明丽,刘坤.桃果采后生理变化与保鲜技术研究[J].北方园艺,2008(5):233-235. |
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| 作者姓名： | 康明丽 刘坤 |
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| 作者单位： | 河北科技大学,生物科学与工程学院,河北,石家庄,050018 |
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| 摘 要： | 论述了桃果采后生理变化及影响桃果贮藏品质的因素,如:品种、采收期、果实大小、呼吸作用、贮藏环境条件、酶、果实内含物等,并对桃果的保鲜技术进行了论述.
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| 关 键 词： | 桃 贮藏 保鲜 技术 |
| 文章编号： | 1001-0009(2008)05-0233-03 |
| 修稿时间： | 2008年1月23日 |
Research on Post-harvest Physiology and Fresh-keeping Technology on Peach |
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| KANG Ming-li,LIU Kun.Research on Post-harvest Physiology and Fresh-keeping Technology on Peach[J].Northern Horticulture,2008(5):233-235. |
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| Authors: | KANG Ming-li LIU Kun |
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| Abstract: | The variety of post-harvest physiology and the freshkeeping technology were discussed,and the factors were also discussed that influenced the storage quality such as variety,harvest time,peach size,respiration,storage surroundings,enzyme,fruit inclusion and so on. |
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| Keywords: | Peach Storage Fresh-keeping Technology |
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