| 食品超微粉碎技术研究新进展 |
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| 引用本文： | 余明远. 食品超微粉碎技术研究新进展[J]. 福建农业科技, 2014, 0(8): 79-81 |
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| 作者姓名： | 余明远 |
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| 作者单位： | 福建省福州市工业产品生产许可证审查技术中心 350025 |
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| 摘 要： | 概述了超微粉碎技术的原理、特点以及在食品工业中的应用前景,总结了超微粉碎技术的研究进展,并展望了超微粉碎技术的发展方向.
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| 关 键 词： | 超微粉碎技术 食品 研究进展 |
New advances in technology research of ultrafine grinding technology for food |
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| YU Ming-yuan. New advances in technology research of ultrafine grinding technology for food[J]. Fujian Agricultural Science and Technology, 2014, 0(8): 79-81 |
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| Authors: | YU Ming-yuan |
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| Affiliation: | YU Ming-yuan (Fuzhou Technical Center of License Review for Industrial Product Production, Fujian Province 350025 ) |
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| Abstract: | Principle, characteristics and application in food industry of ultrafine grinding technology were overviewed, the re- search progress of uhrafine grinding technology was summarized, and its development direction was forecasted. |
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| Keywords: | Ultrafine grinding technology food research progress |
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