产香酵母的选育和在酱油生产中的应用

利用天然发酵的酱醅中分离出产香酵母,根据对这株酵母的生理生化的分析并对添加方法和原料配比的探讨应用到酱油生产中,能较好的改善其酱香和酯香,是较理想的1株菌株。

Breeding and Production in Hong Yeast Soy Sauce Production

The use of natural fermented sauce fragrant grains produced in the separation of yeast,the yeast strains according to this analysis of the physiological and biochemical methods and ratio of raw materials and add the application to explore the production of soy sauce,can be better to improve its fragrant sauce and esters,is an ideal one strain.