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Efficacy of aroma compounds for postharvest management of mango anthracnose
Authors:Kumar  Amarjeet  Kudachikar  Vithal
Affiliation:1.Fruit and Vegetable Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570020, India
;2.Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysore, 570020, India
;
Abstract:Journal of Plant Diseases and Protection - Anthracnose is a severe disease of mango caused by Colletotrichum gloeosporioides Penz. The antifungal effects of the aroma compounds...
Keywords:
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