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Evaluation of a new natural adjuvant obtained from locust bean gum to reduce the amount of copper necessary to control downy mildew of grapevine
Authors:Lahoz  Ernesto  Tarantino  Paola  Mormile  Pasquale  Malinconico  Mario  Immirzi  Barbara  Cermola  Michele  Carrieri  Raffaele
Institution:1.CREA - Cereals and Industrial Crops Research Centre, Via Torrino 2, 81100, Caserta, Italy
;2.Institute of Applied Sciences and Intelligent Systems of CNR, Via Campi Flegrei 34, 80072, Pozzuoli, NA, Italy
;3.Institute of Polymer, Composites and Biomaterials of CNR, Via Campi Flegrei 34, 80072, Pozzuoli, NA, Italy
;
Abstract:Journal of Plant Diseases and Protection - Two field trials in integrated cultivation (2014 and 2016) were carried out with the aim to evaluate the efficacy and the persistence of copper...
Keywords:
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