| 美拉德反应产物的抗氧化功能 |
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| 引用本文： | 李永富.美拉德反应产物的抗氧化功能[J].安徽农业科学,2008,36(32). |
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| 作者姓名： | 李永富 |
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| 作者单位： | 江南大学食品学院,江苏无锡,214122 |
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| 摘 要： | 美拉德反应产物(MRPs)的抗氧化功能直到20世纪80年代才受到重视,研究表明其抗氧化性能良好,有些组分的抗氧化效果可以与目前常用的抗氧化剂相比,显示出良好的应用前景,综述了美拉德反应的机理和MRPs的抗氧化功能。
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| 关 键 词： | 美拉德反应产物 抗氧化 |
The Anti-oxidation Function of Maillard Reaction Products |
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| LI Yong-fu.The Anti-oxidation Function of Maillard Reaction Products[J].Journal of Anhui Agricultural Sciences,2008,36(32). |
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| Authors: | LI Yong-fu |
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| Abstract: | Only until the 80s of 20th century,the anti-oxidation function of Maillard reaction products(MRPs) was paid more attention.Research showed that its anti-oxidation function was good.And some of the anti-oxidation effects of components were equivalent to antioxidants often used at present,which showed good reaction prospect.The antioxidation of MRPs and the mechanism of Maillard reaction were reviewed. |
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| Keywords: | Maillard reaction products(MRPs) Anti-oxidation |
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