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宁夏荞麦开发利用研究进展
引用本文:贾玮玮,刘敦化.宁夏荞麦开发利用研究进展[J].保鲜与加工,2009,9(1):1-4.
作者姓名:贾玮玮  刘敦化
作者单位:宁夏大学农学院,银川,750021;宁夏大学农学院,银川,750021
摘    要:介绍了荞麦的营养价值、保健功能及其开发与应用现状,重点阐述了宁夏荞麦发展对策与应用前景。

关 键 词:荞麦  营养价值  功能  开发利用

Progress on Development and Utilization of Ningxia Buckwheat
JIA Wei-wei,LIU Dun-hua.Progress on Development and Utilization of Ningxia Buckwheat[J].Storage & Process,2009,9(1):1-4.
Authors:JIA Wei-wei  LIU Dun-hua
Institution:JIA Wei-wei; LIU Dun-hua(Agricultural College of Ningxia University; Yinchuan 750021; China);
Abstract:This paper reviewed nutritional value and healthy function of buckwheat. The development and application status of buckwheat were also introduced. It focused on prospecting the development of ningxia buckwheat.
Keywords:This paper reviewed nutritional value and healthy function of buckwheat  The development and application status of buckwheat were also introduced  It focused on prospecting the development of ningxia buckwheat  
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