| 绿豆系列新品种选育 |
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| 引用本文： | 李翠云,刘全贵,曹其聪,张世和,李成军,刘华堂,付 春. 绿豆系列新品种选育[J]. 中国农学通报, 2005, 21(5): 200-200 |
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| 作者姓名： | 李翠云 刘全贵 曹其聪 张世和 李成军 刘华堂 付 春 |
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| 作者单位： | （山东省潍坊市农科院，潍坊 261041） |
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| 摘 要： | 自1985年来，利用系统选育与杂交育种相结合，选育出了高产、优质、极早熟、抗逆性强、适应范围广、各具特点的绿豆系列新品种鲁绿1号、潍绿1号、潍绿4号：在省区试和生产试验中均比对照增产30%以上；蛋白质含量27.7%~27.9%；夏播生育期60~67d；成功地解决了高产、优质、早熟之间的矛盾；实现了山东省绿豆品种的更新换代。
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| 关 键 词： | 绿豆 品种 选育 |
The New Varieties Selection of Mung Bean Series |
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| Li Cuiyun,Liu Quangui,Cao Qicong,Zhang Shihe,Li Chengjun,Liu Huatang,Fu Chun. The New Varieties Selection of Mung Bean Series[J]. Chinese Agricultural Science Bulletin, 2005, 21(5): 200-200 |
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| Authors: | Li Cuiyun Liu Quangui Cao Qicong Zhang Shihe Li Chengjun Liu Huatang Fu Chun |
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| Affiliation: | (Weifang Academy of Agricultural Sciences, Weifang 261041) |
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| Abstract: | Since 1985, we have selected the high produce, superior quality, precocious, strong anti-negative, wide adaptability, especial characteristic mung bean series, which were LuLV No.1, WeiLV No.1 and WeiLV No.4, making use of system breeding and crossbreeding. They increase d production above 30% at the province district and produces experiment. Protein content is 27.7%~27.9%. The summer sows to expect 60~70 days. Solved successfully the antinomy of high produce, superior quality and precocious. Carried out the renewal of the mung bean varieties. |
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| Keywords: | Mung beanzz Varietieszz Selectionzz |
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