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不同品种白三叶蛋白质含量比较
引用本文:曹文娟,张英俊. 不同品种白三叶蛋白质含量比较[J]. 草业科学, 2009, 26(2): 61-65
作者姓名:曹文娟  张英俊
作者单位:中国农业大学动物科技学院,北京,100094;中国农业大学动物科技学院,北京,100094
摘    要:通过对10个不同白三叶Trifolium repens品种在不同生育期内叶片和全株蛋白质含量的测定分析,结果表明:不同品种或同一品种不同生育期的白三叶蛋白质含量差异极显著(P<0.01),蛋白质含量在生育期内呈单峰曲线变化,并以初花期为蛋白质含量降低的转折点;北京地区适宜种植的白三叶品种为海法、汉口和吉林临江,其最佳利用时期为初花期。

关 键 词:白三叶  蛋白质含量  品种  生育期

Comparative study on protein content in different white clover varieties
CAO Wen-juan,ZHANG Ying-jun. Comparative study on protein content in different white clover varieties[J]. Pratacultural Science, 2009, 26(2): 61-65
Authors:CAO Wen-juan  ZHANG Ying-jun
Affiliation:Animal Science and Technology College;China Agricultural University;Beijing 100094;China
Abstract:The protein content of leaf and whole plant of ten different white clover varieties were analyzed at different growth stages.The result showed that the difference of white clover protein contents among varieties or growth stages was significant(P<0.01).The seasonal dynamics of protein contents of all varieties exhibited a single peak pattern,and the peak appeared in early flowering stage.Haifa,Hankou and Guizhou wildness ecotype were suitable for Beijing area and the optimal utilization time is early flower...
Keywords:white clover  protein content  varieties  growth stages  
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