Institution: | 1. Nutrition Department, Universidade Federal de Juiz de Fora, Governador Valadares Campus, 35010-177, Governador Valadares, Minas Gerais, Brazil;2. Nutrition and Health Department, Universidade Federal de Viçosa, PH Rolfs Avenue, s/n, Viçosa, 36571-000, Minas Gerais, Brazil;3. Embrapa Food Technology, Avenida das Américas, 29501, Guaratiba, 23020-470, Rio de Janeiro, RJ, Brazil;4. Embrapa Maize and Sorghum, Rodovia MG 424, Km 65, 35701-970, Sete Lagoas, MG, Brazil;5. Technology Food Department, Universidade Federal de Viçosa, PH Rolfs Avenue, s/n, Viçosa, 36571-000, Minas Gerais, Brazil;6. Cereal Quality Lab, Department of Soil & Crop Sciences, Texas A&M University, College Station, TX, 77843-2474, United States;1. Department of Soil & Crop Sciences, Texas A&M University, 2474 TAMU, College Station, TX 77843-2474, USA;2. Department of Nutrition & Food Science, Texas A&M University, 2253 TAMU, College Station, TX 77843-2253, USA;1. Nutrition and Health Department, Universidade Federal de Viçosa, PH Rolfs Avenue, s/n, Viçosa, 36571-000, Minas Gerais, Brazil;2. Nutrition Department, Universidade Federal de Juiz de Fora, Governador Valadares Campus, 35010-177, Governador Valadares, Minas Gerais, Brazil;3. Veterinary Department, Universidade Federal de Viçosa, PH Rolfs Avenue, s/n, Viçosa, 36571-000, Minas Gerais, Brazil;4. Department of General Biology. Federal University of Viçosa, PH Rolfs Avenue, s/n, Viçosa, Minas Gerais 36571-000, Brazil;5. Embrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, 23020-470 Rio de Janeiro, RJ, Brazil;6. Embrapa Milho e Sorgo, Rodovia MG 424, Km 65, 35701-970 Sete Lagoas, MG, Brazil;1. Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas S/N, Santiago de Querétaro, Querétaro 76010, Mexico;2. Tecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849, Monterrey, N.L., Mexico;1. Texas A&M University, Soil & Crop Sciences Department, 2474 TAMU, College Station, TX 77843, USA;2. Texas A&M University, Nutrition & Food Science Department, College Station, TX 77843, USA;3. Embrapa Milho e Sorgo, Sete Lagoas, MG 35701-177, Brazil |