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Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction |
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| Institution: | 1. Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain;2. AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernandez University, Orihuela, Alicante, Spain |
| Abstract: | |
| Keywords: | Alkaline cooked corn Crystallinity Hemicelluloses X-ray diffraction |
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