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Differences between wheat genotypes in damage from freezing temperatures during reproductive growth
Affiliation:1. Department of Hygiene and Technology of Foods, Veterinary Faculty, University of León, 24071 León, Spain;2. Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland;1. Department of Botany, GC University, Faisalabad, Pakistan;2. Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan;3. Department of Botany & Microbiology, King Saud University, Riyadh, Saudi Arabia
Abstract:Cereal crops in the reproductive stage of growth are considerably more susceptible to injury from freezing temperatures than during their vegetative growth stage in the fall. While damage resulting from spring-freeze events has been documented, information on genotypic differences in tolerance to spring-freezes is scarce. Ninety wheat genotypes were subjected to a simulated spring-freeze at the mid-boot growth stage under controlled conditions. Spring-freeze tolerance was evaluated as the number of seeds per head at maturity after plants were frozen at −6 °C. Plants that froze, as confirmed by infrared (IR) thermography, died shortly after thawing and consequently the heads did not mature. Only in plants that had no visible freezing (super-cooled) were heads able to reach maturity and produce seeds. In plants that super-cooled four genotypes had significantly higher seed counts after being exposed to freezing than three with the lowest. In addition, significant differences between genotypes were found in whole plant survival among those that had frozen. Genotypes with high whole-plant freezing survival were not necessarily the same as the super-cooled plants with the highest seed counts. Spring-freeze tolerance was not correlated with maturity suggesting that improvement in freezing tolerance could be selected for without affecting heading date. Spring-freeze tolerance was not correlated with freezing tolerance of genotypes of plants in a vegetative state, either under non-acclimated or cold-acclimated conditions indicating that vegetative freezing tolerance is not a good predictor of spring-freeze tolerance.
Keywords:Wheat  Spring freeze  Heading  Infra red thermography  Supercooling  Barrier
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