| 竹笋贮藏过程中木质素变化以及调控研究现状 |
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| 引用本文： | 陈勰. 竹笋贮藏过程中木质素变化以及调控研究现状[J]. 保鲜与加工, 2006, 6(3): 8-9 |
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| 作者姓名： | 陈勰 |
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| 作者单位： | 西南大学食品科学学院,重庆,北碚,400716 |
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| 摘 要： | 对竹笋木质素合成的基本情况调查发现,竹笋中木质素是导致竹笋老化及影响其品质的重要原因,同时对竹笋采后贮藏过程中木质素变化及调控研究也作一阐述.
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| 关 键 词： | 竹笋 木质素 贮藏 调控 |
| 文章编号： | 1009-6221(2006)03-0008-02 |
| 收稿时间： | 2006-01-16 |
| 修稿时间： | 2006-01-16 |
Research Present Condition of Lignin Change and Biosynthesis Control of Bamboo Shoots During Preservation |
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| CHEN Xie. Research Present Condition of Lignin Change and Biosynthesis Control of Bamboo Shoots During Preservation[J]. Storage & Process, 2006, 6(3): 8-9 |
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| Authors: | CHEN Xie |
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| Affiliation: | College of Food Science, Southwest University,Beibei CHongqing 400716. China |
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| Abstract: | The research of biosymthesis of lignin showed that lignin is the main factor contributing to the aging and quality change of bamboo shoots. So this paper summarized the development of the reseach on the changes of lignin and the way controlling lignin biosynthesis in bamboo shoots during preservation. |
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| Keywords: | bamboo shoots lignin preserve control |
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