| 冬春季市售主要水果中VC含量测定与营养分析 |
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| 引用本文： | 杨利玲,杜娟,吴春燕,卢干明.冬春季市售主要水果中VC含量测定与营养分析[J].北方园艺,2011(3):37-38. |
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| 作者姓名： | 杨利玲 杜娟 吴春燕 卢干明 |
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| 作者单位： | 安阳工学院,生物与食品工程学院,河南,安阳,455000;安阳工学院,生物与食品工程学院,河南,安阳,455000;安阳工学院,生物与食品工程学院,河南,安阳,455000;安阳工学院,生物与食品工程学院,河南,安阳,455000 |
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| 摘 要： | 以冬、春季市售主要水果为试材,采用2,6-二氯靛酚钠滴定法测定其VC含量。结果表明:猕猴桃、柠檬、芒果、菠萝、香蕉、梨、苹果中VC含量分别为298.90、68.31、41.84、20.09、12.79、7.64、4.46mg/100g。在测定结果的基础上,对如何合理有效地从水果中摄入人体每日所需VC进行了分析,并对水果中VC的保存措施提出新思路。
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| 关 键 词： | 冬春季 水果 VC含量 营养分析 |
Detemine and Nutrient Analysis of Vitamin C Content in Different Fruits in Winter and Spring |
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| YANG Li-ling,DU Juan,WU Chun-yan,LU Gan-ming.Detemine and Nutrient Analysis of Vitamin C Content in Different Fruits in Winter and Spring[J].Northern Horticulture,2011(3):37-38. |
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| Authors: | YANG Li-ling DU Juan WU Chun-yan LU Gan-ming |
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| Institution: | YANG Li-ling,DU Juan,WU Chun-yan,LU Gan-ming (College Biological and Food Engineering,Anyang Institute of Technology,Anyang,Henan 455000) |
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| Abstract: | Using main fruit types soled in winter and spring as experiment material,the content of VC was determined by the methods of Cl_2 H_6O_2NCl_2Na.The results showed that the contents of VC were respectively 298.90,68.31,41.84,20. 09,12.79,7.64,4.46 mg/lOOg in kiwifruit,lemon,mango,pineapple,banana,pear and apple.On this basis,this paper analyzed how to efficiently intake VC from fruits daily,and put forward the new thought on preservation measure of VC in fruits. |
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| Keywords: | winter and spring fruits vitamin C content notrition analysis |
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