| 品种和生态因子对甜樱桃果实品质的影响 |
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| 引用本文： | 刘法英,李金忠,张久山,刘卫强,顾慈阳. 品种和生态因子对甜樱桃果实品质的影响[J]. 北方园艺, 2011, 0(3): 12-15 |
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| 作者姓名： | 刘法英 李金忠 张久山 刘卫强 顾慈阳 |
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| 作者单位： | 北京市门头沟区科技开发实验基地,北京,102308;北京市门头沟区气象局,北京,102308 |
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| 基金项目： | 北京市科技计划资助项目 |
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| 摘 要： | 以不同生态区不同品种甜樱桃为试材,研究品种和生态因子对甜樱桃果实品质的影响。结果表明:不同品种甜樱桃果实单果重、可溶性固形物含量、可滴定酸含量和VC含量有极显著差异;生态因子对甜樱桃果实品质有显著影响,其中气候因子对甜樱桃果实品质综合影响程度为果实可滴定酸含量>可溶性固形物含量>果实单果重;土壤各因子和海拔高度对果实品质综合影响程度为果实单果重>可溶性固形物含量>可滴定酸含量。
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| 关 键 词： | 甜樱桃 果实品质 生态因子 品种 |
Effect of Varieties and Ecological Factors on the Fruit Quality of the Cherry |
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| LIU Fa-ying,LI Jin-zhong,ZHANG Jiu-shan,LIU Wei-qiang,GU Ci-yang. Effect of Varieties and Ecological Factors on the Fruit Quality of the Cherry[J]. Northern Horticulture, 2011, 0(3): 12-15 |
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| Authors: | LIU Fa-ying LI Jin-zhong ZHANG Jiu-shan LIU Wei-qiang GU Ci-yang |
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| Affiliation: | LIU Fa-ying~1,LI Jin-zhong~1,ZHANG Jiu-shan~2,LIU Wei-qiang~1,GU Ci-yang~1 (1.Experimental Base of Science and Technology Development of Mentougou District,Beijing 102308,2.Weather Bureau of Mentougou District,Beijing 102308) |
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| Abstract: | The effect of varieties and ecological factors on the fruit quality of the cherry were studied.The results indicated that different cherry varieties had a distinct difference in fruit quality.Ecological factors had distinct effect on fruit quality.The sequence of correlated degree of the respective climatic factors to the 3 quality indexes of the cherry fruit was:titratable acid>soluble solid>mean fruit weight;The sequence of correlated degree of the respective soil factors and altitude to the 3 quality ind... |
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| Keywords: | cherry fruit quality ecological factors varieties |
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