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植物中2-苯乙醇的合成研究进展
引用本文:杨晓,陈芳,李景明.植物中2-苯乙醇的合成研究进展[J].园艺学报,2010,37(10):1690-1694.
作者姓名:杨晓  陈芳  李景明
作者单位:(中国农业大学食品科学与营养工程学院,北京 100083)
摘    要:2-苯乙醇具有愉悦的果香和蜂蜜香味,不仅是植物果实和许多鲜花中重要的香气化合物,并且还具有抗菌和昆虫引诱作用。目前关于2-苯乙醇的代谢途径仅在番茄、玫瑰花、矮牵牛花中有研究和报道,并已从番茄、玫瑰花等植物中克隆到编码其生物合成关键酶的全长基因。综述了植物中2-苯乙醇代谢合成途径的最新研究进展,并对其研究前景进行了展望。

关 键 词:2–苯乙醇  生物合成途径  研究进展
收稿时间:2010-03-01

Research Progress on 2-phenylethanol Biosynthesis in Plants
YANG Xiao,CHEN Fang,LI Jing-ming.Research Progress on 2-phenylethanol Biosynthesis in Plants[J].Acta Horticulturae Sinica,2010,37(10):1690-1694.
Authors:YANG Xiao  CHEN Fang  LI Jing-ming
Institution:(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
Abstract:2-Phenylethanol,with a pleasant fruit incense and honey incense,is not only an important aromatic compound in the fruits and flowers of many plants,but also possesses antimicrobial and insect-attractive properties. The present studies on 2-phenylethanol biosynthetic metabolism only focus on tomatoes,roses,petunia flowers,and the full-length genes encoding key enzymes of biosynthetic pathway have been cloned from tomatoes,roses and some other plants. In this paper,the latest progress in 2-phenylethanol biosynthesis is summarized and the research prospect in this field is analyzed.
Keywords:2-phenylethanol  biosynthetic pathway  research prospect
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