| 食用甜菜开发利用的前景 |
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| 引用本文： | 蔡葆,张文彬,黄彩云,姜淑芬.食用甜菜开发利用的前景[J].中国糖料,2007(2):55-57,60. |
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| 作者姓名： | 蔡葆 张文彬 黄彩云 姜淑芬 |
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| 作者单位： | 1. 中国农业科学院甜菜研究所,哈尔滨,150501
2. 黑龙江大学,哈尔滨,150080 |
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| 摘 要： | 介绍了食用甜菜的营养成分,提出开发全汁饮料、膳食纤维、甜菜碱、食用红色素以及医药保健品等,指出食用甜菜发展潜力大,开发前景广阔,经济效益显著。
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| 关 键 词： | 食用甜菜 开发利用 |
| 文章编号： | 1007-2624（2007）02-0055-03 |
| 修稿时间： | 2006-06-05 |
Developmental and Applied Prospect of Garden Beet |
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| CAI Bao,ZHANG Wen-bin,HUANG Cai-yun,JIANG Shu-fen.Developmental and Applied Prospect of Garden Beet[J].Sugar Crops of China,2007(2):55-57,60. |
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| Authors: | CAI Bao ZHANG Wen-bin HUANG Cai-yun JIANG Shu-fen |
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| Institution: | 1. Sugarbeet Research Institute of CAAS, Harbin 150080, China; 2. Heilongjiang University, Harbin 150080, China |
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| Abstract: | The nutrition elements of garden beet were introduced. Some suggestions were made for developing complete juice drink, meal fibre, lycine, edible red pigment and health products. Author points out that there would be great developmental potential and prospect in garden beet, and be notable in economic benefit. |
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| Keywords: | Garden beet Development and application |
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