| 不同品种马铃薯品质分析与评价 |
| |
| 引用本文： | 赵春波,宋述尧,张传伟,温涛,孙凯. 不同品种马铃薯品质分析与评价[J]. 吉林农业科学, 2011, 0(4) |
| |
| 作者姓名： | 赵春波 宋述尧 张传伟 温涛 孙凯 |
| |
| 作者单位： | 吉林农业大学园艺学院; |
| |
| 基金项目： | 吉林省现代农业产业技术体系项目(2010005) |
| |
| 摘 要： | 为评价不同马铃薯品种的营养品质特性,筛选营养物质含量丰富的品种,测定了14份马铃薯品种的营养品质性状,用隶属函数法对营养品质进行综合分析。结果表明:不同马铃薯品种在品质方面有较大的差异。用隶属函数分析综合品质最好的是延薯7号、中薯1号和荷兰2-12。综合营养品质较好的品种有5个,约占供试品种的36%。
|
| 关 键 词： | 马铃薯 品种资源 营养特性 |
Analysis and Assessment on Nutritional Quality of Potato Varieties |
| |
| ZHAO Chun-bo,SONG Shu-yao,ZHANG Chuan-wei,WEN Tao,SUN Kai. Analysis and Assessment on Nutritional Quality of Potato Varieties[J]. Journal of Jilin Agricultural Sciences, 2011, 0(4) |
| |
| Authors: | ZHAO Chun-bo SONG Shu-yao ZHANG Chuan-wei WEN Tao SUN Kai |
| |
| Affiliation: | ZHAO Chun-bo,SONG Shu-yao,ZHANG Chuan-wei,WEN Tao,SUN Kai(College of Horticulture,Jilin Agricultural University,Changchun 130118,China) |
| |
| Abstract: | The experiment was carried out to evaluate the nutritional quality characteristics of different potato varieties,and screen varieties which rich in nutrient content.The results showed that the quality was different in different potato varieties.Comprehensive analysis with Membership Function indicated that the best nutritional quality was'Yanshu 7','Zhongshu 5','Helan 2-12'.There were 5 varieties which comprehensive quality was better,account for 36% of total varieties. |
| |
| Keywords: | Potato Varieties resources Nutritional quality |
| 本文献已被 CNKI 等数据库收录！ |
|
