郏县红牛遗传资源保护措施与肉用选育改良问题及对策

郏县红牛是全国八大良种黄牛品种之一,主产于郏县、宝丰、鲁山。以肉质细嫩而深得中外畜牧专家的好评。近年来,随着人民生活水平的提高,人民的饮食逐渐向追求品质方面转变,牛肉的品质愈发受到重视,郏县红牛的保种及选育改良愈发重要。本文从郏县红牛品种资源现状、保护措施以及存在的问题、对策和肉用选育改良存在的问题、对策等几个方面进行了论述。

Protective Measures of Red Cattle Genetic Resources,and Problems and Countermeasures of Meat Quality Breeding and Improvement in Jiaxian County

Jiaxian Red Cattle is one of the eight excellent cattle breeds in China.It is mainly produced in Jiaxian,Baofeng and Lushan county.The meat of Jiaxian Red Cattle is tender,which has won the praise of domestic and foreign animal husbandry experts.In recent years,with the improvement of people’s living standards,people's diet has changed from full to better.The quality of beef has been paid more and more attention,so the conservation and development of Jiaxian Red Cattle have become more and more important.In this paper,the present situation of red cattle breed resources in Jiaxian county,protection measures and existing problems,countermeasures and problems in cattlebreeding and improvement,countermeasures and other aspects were discussed.