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Polyunsaturated fatty acid and peroxide levels in rations for fitch (Mustela putorius furo)
Authors:R.J. Sutherland  C.G. Rammell  J.J.L. Hoogenboom
Affiliation:1. Whangarei Animal Health Laboratory , Private Bag, Whangarei;2. Central A nimal Health Laboratory , Wallaceville Animal Research Centre , Private Bag, Upper Hult
Abstract:Madam:— Your readers may be interested to know some of the results of a recent survey of farm production and management involving 308 high country farmers of the South Island.
Keywords:
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