| 应用B-Z振荡反应分析检测大白菜中维生素C的含量 |
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| 引用本文： | 王艳. 应用B-Z振荡反应分析检测大白菜中维生素C的含量[J]. 安徽农业科学, 2009, 37(8): 3360-3360 |
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| 作者姓名： | 王艳 |
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| 作者单位： | 陕西科技大学职业技术学院,陕西西安,710016 |
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| 摘 要： | [目的]建立利用B—Z振荡反应分析检测大白菜中维生素C含量的方法。[方法]样品经处理后，在最佳浓度及温度条件下测定Vc含量。[结果]通过线性回归，标准曲线的相关系数r=0．9988，测得样品平均含量为50．98％，RSD为1．03％。[结论]该方法干扰少，准确度高，灵敏、简便、快速，
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| 关 键 词： | B-Z振荡反应 大白菜 维生素C |
Determination of Vitamin C Content in Cabbage by B-Z Oscillating Reactions |
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| WANG Yan. Determination of Vitamin C Content in Cabbage by B-Z Oscillating Reactions[J]. Journal of Anhui Agricultural Sciences, 2009, 37(8): 3360-3360 |
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| Authors: | WANG Yan |
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| Affiliation: | WANG Yan(Vocational , Technical College,Shanxi University of Science , Technology,Xian,Shaanxi 710016) |
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| Abstract: | [ Objective ] To establish the determination way of Vitamin C in cabbage by B-Z oscillating reactions. [ Method ] To determine Vitamin C content in the processed sample under the optimum concentration and the temperature condition. [ Result] Through the linear regression, specification curve＇s correlation coefficient r = 0. 998 8, to get the sample mean content is 50.98%, RSD is 1.03%. [ Conclusion]This method enjoys characteristics of less interference, high accuracy, high sensitivity, simplicity and fastness. |
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| Keywords: | B-Z oscillating reactions Cabbage Vitamin C |
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