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Flavor characteristics of seven grades of black tea produced in Turkey |
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| Authors: | Alasalvar Cesarettin Topal Bahar Serpen Arda Bahar Banu Pelvan Ebru Gökmen Vural |
| Affiliation: | TüB?TAK Marmara Research Center, Food Institute , P.O. Box 21, 41470 Gebze-Kocaeli, Turkey. cesarettin.alasalvar@tubitak.gov.tr |
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| 本文献已被 PubMed 等数据库收录！ | |