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肉鸭3~7周龄预混料及全价饲料优化配方研究
引用本文:李焕友,姚武群,田萍,张云琦,朱锦兰,胡文娥,黄德纯,潘杏荷. 肉鸭3~7周龄预混料及全价饲料优化配方研究[J]. 畜禽业, 2001, 0(3): 22-24
作者姓名:李焕友  姚武群  田萍  张云琦  朱锦兰  胡文娥  黄德纯  潘杏荷
作者单位:佛山科学技术学院,
基金项目:佛山市科委1997年科技攻关项目。
摘    要:本研究在“肉鸭3~7周龄基础日粮优化配方研究”的基础上,将筛选出的肉鸭3~7周龄2套基础日粮优化配方与3套不同类型的预混料配方进行组合,进行饲养试验与屠宰测定,观察肉鸭的生长速度、饲料报酬、成活率、单位增重饲料成本、屠体品质等性状。结果显示:本试验设计的预混料配方Ⅲ是肉鸭3~7周龄预混料优化配方,优化基础配方Ⅰ与预混料配方Ⅲ、Ⅱ的组合均为肉鸭3~7周龄全价饲料优化配方。

关 键 词:肉鸭  仙湖3号瘦肉型鸭  饲养试验  预混料  饲料配方
文章编号:1008-0414(2001)03-0022-03
修稿时间:2001-01-10

The Research of OptimumAdditive Premix and Feed Formulas for Meat Ducks aged from 3
Li Huan you,Yao Wuqun,Tian Ping,Zhang Yunqi,Zhu Jinlnn,Hu Wene,Huang De chun,Pan Xing. The Research of OptimumAdditive Premix and Feed Formulas for Meat Ducks aged from 3[J]. Livestock and Poultry Industry, 2001, 0(3): 22-24
Authors:Li Huan you  Yao Wuqun  Tian Ping  Zhang Yunqi  Zhu Jinlnn  Hu Wene  Huang De chun  Pan Xing
Abstract:On the basis of the research of optimum basal feedformulas for meat ducks aged from 3~7 weeks.Two optimum basalfeed formulas and three different kinds of additive premix formulafor meat ducks aged from 3~7 weeks were combined.The trialoutcome was evaluated comprehensively from average body weight、feed payment、survival rate、feed cost per body weight increase、carcass quality aeeording to the feeding experiment and theslaughter experiment.The result showed that the additive premixformula Ⅲ was the optimum additive premix formula,and it were theoptimum feed formulas for meat ducks aged frem 3~7 weeks thatthe optimum basal feed formula I was combined the additivepremix formula Ⅲ、 Ⅱ.
Keywords:Meat Ducks   Xinhu No.3 Lean~Type Duck   Feeding Experiment   Additive Premix   Feed Formula
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