| 建立完善我国优质牛肉生产全程质量控制体系 |
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| 引用本文： | 高峰 周光宏. 建立完善我国优质牛肉生产全程质量控制体系[J]. 中国牛业科学, 2002, 28(1): 43-45 |
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| 作者姓名： | 高峰 周光宏 |
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| 作者单位： | 南京农业大学动物科技学院 江苏南京210095(高峰)，南京农业大学动物科技学院 江苏南京210095(周光宏) |
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| 摘 要： | 本文介绍了我国牛肉生产和进出口现状及影响因素，并建议要制定推行我国牛肉生产全程质量控制体系以提高我国牛肉生产水平、牛肉质量及市场竞争力。
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| 关 键 词： | 牛肉生产 全程质量控制体系 市场需求 市场竞争力 GMP HACCP 食品安全 |
| 文章编号： | 1001-9111(2002)01-0043-03 |
| 修稿时间： | 2001-12-08 |
Establishments and Improvements of Whole Procedure Quality Control System in Beef Production in China |
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| GAO Feng,ZHOU Guang hong. Establishments and Improvements of Whole Procedure Quality Control System in Beef Production in China[J]. China Cattle Science, 2002, 28(1): 43-45 |
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| Authors: | GAO Feng ZHOU Guang hong |
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| Abstract: | This article reviewed the present situation of China beef import and export and its affecting factors, and suggested that our whole procedure quality control system should be applied in beef production in China, only after that, China beef production level, beef quality and its competition ability can be improved much. |
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| Keywords: | Beef production Whole procedure quality control system Market demands |
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