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电子商务发展影响食用菌流通效率的实证分析
引用本文:谭寒冰.电子商务发展影响食用菌流通效率的实证分析[J].中国食用菌,2020(2):178-180.
作者姓名:谭寒冰
作者单位:石家庄职业技术学院
基金项目:河北省科技计划软科学项目(164576316)。
摘    要:通过构建时间序列计量模型,对电子商务发展水平影响食用菌流通效率进行分析,旨在促进食用菌流通效率的提升。结果表明,电子商务发展提高了食用菌流通效率,政府交通运输财政支出对食用菌流通效率的影响较弱,食用菌流通业资金支出降低了食用菌的流通效率,产业结构阻碍了食用菌流通效率的提高。

关 键 词:电子商务  食用菌  流通效率  两步法

Empirical Analysis of the Impact of E-commerce Development on the Distribution Efficiency of Edible Fungi
TAN Han-bing.Empirical Analysis of the Impact of E-commerce Development on the Distribution Efficiency of Edible Fungi[J].Edible Fungi of China,2020(2):178-180.
Authors:TAN Han-bing
Institution:(Shijiazhuang Vocational Technology Institute,Shijiazhuang 050081,China)
Abstract:Edible fungi circulation is a bridge between manufacturers and consumers. With the help of e-commerce platforms,edible fungi companies can improve the efficiency of information transmission and improve the efficiency of edible fungi circulation. The influence of the development level of e-commerce on the edible fungi circulation efficiency by constructing a time series measurement model were analyzed, with the aim of promoting the improvement of edible fungi circulation efficiency. The results show that the development of e-commerce has improved the edible fungi circulation efficiency, the government transportation fiscal expenditure has a weak influence on the edible fungi circulation efficiency, the edible fungi circulation industry capital expenditure has reduced the edible fungi circulation efficiency, and the industrial structure has hindered the edible fungi circulation efficiency of improvement.
Keywords:e-commerce  edible fungi  circulation efficiency  two-step method
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