首页 | 本学科首页   官方微博 | 高级检索  
     检索      

电商环境下食用菌冷链物流体系设计
引用本文:宋玲玲.电商环境下食用菌冷链物流体系设计[J].中国食用菌,2020(2):139-141.
作者姓名:宋玲玲
作者单位:河北对外经贸职业学院
摘    要:为进一步推动食用菌冷链物流行业的发展,建立电商环境下的现代化物流体系。在讨论食用菌冷链物流体系设计原则的基础上,从第三方仓储公司的选择和冷链仓储管理的角度,对食用菌冷链物流体系的仓储子系统进行了设计。该设计方案可以有效提升食用菌冷链物流的仓储效率,促进了电商环境下食用菌冷链物流行业的良性发展。

关 键 词:食用菌  电子商务  冷链物流  冷链仓储

Design of Cold Chain Logistics System of Edible Fungi in E-commerce Environment
SONG Ling-ling.Design of Cold Chain Logistics System of Edible Fungi in E-commerce Environment[J].Edible Fungi of China,2020(2):139-141.
Authors:SONG Ling-ling
Institution:(Hebei Institute of International Business and Economics,Hebei,066311,China)
Abstract:In order to further promote the development of edible fungi cold chain logistics industry, a modern logistics system under the e-commerce environment was established. On the basis of discussing the design principle of cold chain logistics system for edible fungi, the storage subsystem of cold chain logistics system for edible fungi is designed from the perspective of the selection of the third party storage company and cold chain storage management. The design scheme can effectively improve the storage efficiency of edible fungi cold chain logistics and promote the healthy development of edible fungi cold chain logistics industry in the e-commerce environment.
Keywords:edible fungi  e-commerce  cold chain logistics  cold chain storage
本文献已被 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号