首页 | 本学科首页   官方微博 | 高级检索  
     

食用菌产业助力脱贫攻坚与乡村振兴实证分析
引用本文:贺永泉. 食用菌产业助力脱贫攻坚与乡村振兴实证分析[J]. 中国食用菌, 2020, 0(2): 216-218
作者姓名:贺永泉
作者单位:长治学院
基金项目:山西省高校人文基地项目课题(2014347)。
摘    要:以连云港市食用菌产业推动连云港经济发展为例,阐明食用菌产业助力乡村脱贫攻坚和农民致富的显著效果。食用菌产业的发展促进了当地农业增产增效,带动了农民增收致富,凸显了其重要的社会经济效益和生态效益。在政府扶贫支持的带动下,发展食用菌产业助力脱贫攻坚与乡村振兴已在连云港市基本实现。

关 键 词:食用菌  乡村振兴  脱贫攻坚

Empirical Analysis of Edible Fungi Industry Helping Poverty Alleviation and Rural Revitalization
HE Yong-quan. Empirical Analysis of Edible Fungi Industry Helping Poverty Alleviation and Rural Revitalization[J]. Edible Fungi of China, 2020, 0(2): 216-218
Authors:HE Yong-quan
Affiliation:(Changzhi College,Changzhi 046011,China)
Abstract:The edible fungi industry is a short-term and rapid rural economic development project that integrates economic benefits, ecological benefits and social benefits. It has a significant effect on helping rural areas overcome poverty and farmers become rich. The edible fungi industry contributed to the economic promotion of Lianyungang. The development of the edible fungi industry has promoted local agricultural production and efficiency, driven farmers to increase income and become rich, highlighting its important socio-economic and ecological benefits. It can be said that with the support of the government’s poverty alleviation, the development of the edible fungi industry to help overcome poverty and the rural rejuvenation have basically been achieved in Lianyungang.
Keywords:edible fungi  rural development  poverty alleviation
本文献已被 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号