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| 硫酸锌浸种对马铃薯品质的影响 | |
| 引用本文： | 刘宪明,李梅,崔伟. 硫酸锌浸种对马铃薯品质的影响[J]. 黑龙江农业科学, 2011, 0(6): 34-36 |
| 作者姓名： | 刘宪明 李梅 崔伟 |
| 作者单位： | 1. 黑龙江省鹤山农场,黑龙江嫩江,161443 2. 大庆市大同区种子管理站,黑龙江大庆,163515 3. 黑龙江省普阳农场,黑龙江鹤岗,156213 |
| 摘 要： | 在盆栽条件下,以马铃薯（Solanum tuberosumL.）早大白为材料,以浸种方式施用不同浓度硫酸锌,通过比较马铃薯块茎内各种品质指标含量的高低,研究硫酸锌对马铃薯品质的影响。结果表明：适宜浓度的硫酸锌溶液能够改善马铃薯块茎的品质,其中以浓度为0.06%的硫酸锌溶液对提高马铃薯质量的效果好,其可提高马铃薯淀粉和可溶性蛋白质蛋白含量,而浓度为0.12%的硫酸锌溶液则显著提高了还原糖含量,不利于马铃薯品质提高。 |
| 关 键 词： | 硫酸锌 浸种 马铃薯 品质 |
Effects of Seed Soaking with Zinc Sulfate on Quality of Potato |
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| LIU Xian-ming,LI Mei,CUI Wei. Effects of Seed Soaking with Zinc Sulfate on Quality of Potato[J]. Heilongjiang Agricultural Science, 2011, 0(6): 34-36 | |
| Authors: | LIU Xian-ming LI Mei CUI Wei |
| Affiliation: | 1.Heilongjiang Heshan Farm,Nenjiang,Heilongjiang 161443;2.The Seed Administer Station of Datong Area in Daqing,Daqing,Heilongjiang 163515;3.Heilongjiang Puyang Farm,Hegang,Heilongjiang 156213) |
| Abstract: | A potato（Solanum tuberosum L.）cultivar Zaodabai with seed soaking by different concentration of Zinc sulfate were employed to compare differences of tuber quality in a pot experiment in this study.The results showed that tuber quality could improve with appropriate amount zinc sulfate and with the strength of solution at 0.06%,there was the best effect with the content of starch and soluble protein.But the content of reduced sugar had been reduced with thick strength solution of zinc sulfate at 0.12%. |
| Keywords: | zinc sulfate seed soaking potato quality |
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