| 乳制品中嗜酸乳杆菌的益生特性 |
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| 引用本文： | 李杰,李炳仁,李琴. 乳制品中嗜酸乳杆菌的益生特性[J]. 黑龙江八一农垦大学学报, 2011, 23(3): 43-46 |
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| 作者姓名： | 李杰 李炳仁 李琴 |
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| 作者单位： | 1. 黑龙江省完达山乳业股份有限公司,哈尔滨,150030
2. 黑龙江省双峰农场 |
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| 摘 要： | 乳制品中嗜酸乳杆菌与人体健康息息相关,随着国内外众多学者对嗜酸乳杆菌的生物学特性、功能性及应用等方面研究的不断深入,人们越来越认识到嗜酸乳杆菌的益生特性,着重介绍了乳制品中益生菌嗜酸乳杆菌的益生特性及其在各行业的应用情况.
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| 关 键 词： | 乳制品 嗜酸乳杆菌 益生特性 |
Lactobacillus Acidophilus dairy Probiotic Properties |
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| Li Jie,Li Bingren,Li Qin. Lactobacillus Acidophilus dairy Probiotic Properties[J]. journal of heilongjiang bayi agricultural university, 2011, 23(3): 43-46 |
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| Authors: | Li Jie Li Bingren Li Qin |
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| Affiliation: | 1 (1.Heilongjiang Wandashan Dariy Group,Harbin 150030;2.Heilongjiang ShuangFeng Farm) |
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| Abstract: | Lactobacillus acidophilus in dairy products is closely related to human health,with deeper and deeper study of many domestic and foreign scholars on the biological properties,functionality and application of Lactobacillus acidophilus.The increasing recognition of the probiotic properties of Lactobacillus acidophilus.are realized,and its probiotic properties and its application in various industries are studied in this paper. |
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| Keywords: | dairy Lactobacillus acidophilus Probiotic properties |
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