| 由国家竞争优势理论看我国农业国际竞争力的提升途径 |
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| 引用本文： | 柳青. 由国家竞争优势理论看我国农业国际竞争力的提升途径[J]. 山西农业科学, 2009, 37(3): 19-21 |
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| 作者姓名： | 柳青 |
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| 作者单位： | 山西省数字科技传媒中心,山西,太原,030006 |
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| 摘 要： | 波特的竞争优势理论中提出国家竞争优势是由4种因素决定的:要素条件,需求条件,相关的和支持性产业及公司战略、结构和竞争。我国农业在这4个方面还存在着很大的缺陷,缺乏国际竞争力。要提高我国农业竞争优势,必须改善国内农业的要素条件,加强需求层次,促进需求升级,大力发展农业高科技产业,建立健全竞争机制,优化竞争环境。
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| 关 键 词： | 国家竞争优势 农业 国际竞争力 |
An Analysis on Improving Ways of Agricultural International Competitiveness Based on National Competitive Advantage Theory |
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| LIU Qing. An Analysis on Improving Ways of Agricultural International Competitiveness Based on National Competitive Advantage Theory[J]. Journal of Shanxi Agricultural Sciences, 2009, 37(3): 19-21 |
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| Authors: | LIU Qing |
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| Affiliation: | LIU Qing ( Shanxi Digital S＆T Media Centre, Taiyuan 030006, China) |
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| Abstract: | In his competitive advantage theory, Porter points out that national competitive advantage is determined by four factors： factor conditions, requirement conditions, relevant and supporting industry and strategy, structure and competitiveness of company. Because of the shortage of competitiveness, Chinese agriculture needs to be improved from factor conditions and requirement level. In addition, we should promote the formation of agricultural scientific industry, perfect competitive mechanism as well as improve competitive environment. |
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| Keywords: | National competitive advantage Agriculture International competitiveness |
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