| 有机食品研究进展 |
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| 引用本文： | 何扩,王贵喜,白殿海,赵瑞平. 有机食品研究进展[J]. 河北北方学院学报(自然科学版), 2006, 22(5): 58-60,66 |
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| 作者姓名： | 何扩 王贵喜 白殿海 赵瑞平 |
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| 作者单位： | 河北北方学院食品科学系,河北,张家口,075000;河北北方学院食品科学系,河北,张家口,075000;河北北方学院食品科学系,河北,张家口,075000;河北北方学院食品科学系,河北,张家口,075000 |
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| 摘 要： | 有机食品和绿色食品是21世纪食品行业发展的重点和热点,有机食品目前在市场上还存在许多关键问题.就有机食品的定义,标准,发展原因,国内外发展状况,存在的问题及对策进行了初步的探讨.
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| 关 键 词： | 有机食品 标准 发展状况 对策 |
| 文章编号： | 1673-1492（2006）05-0058-03 |
| 收稿时间： | 2006-06-17 |
| 修稿时间： | 2006-06-17 |
Study Progress of Organic Foods |
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| HE Kuo,WANG Gui-xi,BAI Dian-hai,ZHAO Rui-ping. Study Progress of Organic Foods[J]. JournalofHebeiNorthUniversity(NaturalScienceEdition), 2006, 22(5): 58-60,66 |
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| Authors: | HE Kuo WANG Gui-xi BAI Dian-hai ZHAO Rui-ping |
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| Affiliation: | Department of Food, Hebei North University, Zhangjiakou 075000, Hebei, China |
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| Abstract: | Organic foods and green foods are emphatically studied in 21st century. At present, organic foods have many problems. Definitions, criterions, causes and situation of progress home and abroad, problems and measures of organic foods are primarily discussed. |
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| Keywords: | organic foods criterion situation of progress measure |
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