| 日粮脂肪来源对肉鸡免疫功能的影响 |
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| 引用本文： | 高士争 雷风. 日粮脂肪来源对肉鸡免疫功能的影响[J]. 中国家禽, 1999, 21(3): 4-5 |
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| 作者姓名： | 高士争 雷风 |
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| 作者单位： | 云南农业大学动物科技学院(高士争)，青海畜牧兽医学院(雷风) |
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| 摘 要： | 肉鸡日粮中分别添加７％的猪油、玉米油、亚麻子油和鱼油，检测血清抗ＳＲＢＣ抗体滴度和伴刀豆球蛋白Ａ（ｃｏｎＡ）、商陆分裂素（ＰＷＭ）对脾脏淋巴细胞的增殖反应。结果表明，四种脂肪对抗体生成有明显促进作用，其中以鱼油作用更显著；四种脂肪亦可明显促进脾脏淋巴细胞增殖，但脂肪种类对促进淋巴细胞增殖作用差异不大；鱼油可促进肉鸡生长，其余三种脂肪对肉鸡体重影响不大。
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| 关 键 词： | 肉鸡 脂肪 抗体 淋巴细胞 |
Effect of dietary fats on immune function of the chicks |
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| Gao Shizheng. Effect of dietary fats on immune function of the chicks[J]. China Poultry, 1999, 21(3): 4-5 |
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| Authors: | Gao Shizheng |
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| Abstract: | Chicks were fed diets that contained 7%of either lard,corn oil,linseed oil,or fish oli.The antibody titers to SRBC were measured,Con A and PWM stimulated proliferation of splenocytes was assessed.Results demonstrated that antibody production was enhanced by the four fats,antibody titers in fish oil fed chicks were higher compared with titers in chicks fed the other fats.the proliferation response to Con A and PWM were higher than contral in chicks fed the four fats,and there were no differences among the four fats.Fat source also affected the body weights of chicks,fish oil could promote growth of chicks remarkably. |
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| Keywords: | chick fats antibody lymphocyte proliferation |
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