| 湖北省“三品一标”主要工作措施浅析 |
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| 引用本文： | 周先竹,廖显珍,胡正梅,胡军安,陈永芳,沈熙,刘颖,徐园园,郭征球,杨远通,王皓瑀.湖北省“三品一标”主要工作措施浅析[J].湖北农业科学,2016(22). |
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| 作者姓名： | 周先竹 廖显珍 胡正梅 胡军安 陈永芳 沈熙 刘颖 徐园园 郭征球 杨远通 王皓瑀 |
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| 作者单位： | 1. 湖北省绿色食品管理办公室 武汉430070;2. 湖北省蔬菜办公室 武汉430070 |
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| 摘 要： | 通过发展"三品一标"提升农产品质量安全水平,实现农业提质增效,是适应市场消费需求、践行绿色发展理念的必然途径。基于湖北省"十二五"期间"三品一标"的主要工作成就,对制约湖北省"三品一标"进一步发展的突出问题进行了分析,进而提出了推进湖北省"三品一标"健康发展的主要工作措施。
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| 关 键 词： | 无公害农产品 绿色食品 有机食品 农产品地理标志 措施 分析 |
Analysis of Major Measures for Promoting Green Food,Pollution-free Food and Organic Food and Agro-products Geographical Indication in Hubei |
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| Abstract: | The development of "green food,pollution-free food,organic food,and agro-products geographical indication" can raise the quality-safety level of agro-products,and realize enhancement of agricultural quality and effficiency,which is the necessary way to meet market consumption demands and practice the concept of green development.Based on main achievements of "green food,pollution-free food,organic food,and agro-products geographical indication" during the period of 12th five-year of Hubei,the outstanding problems restricting the further development of "green food,pollution-free food,organic food,and agro-products geographical indication"of Hubei were analyzed,and then the main countermeasures for promoting healthy development of "green food,pollution-free food,organic food,and agro-products geographical indication"in Hubei were proposed. |
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| Keywords: | pollution-free food green food organic food agro-products geographical indications measures analysis |
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