| 可可活性成分的研究概况 |
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| 引用本文： | 吴桂苹,刘红,赵建平. 可可活性成分的研究概况[J]. 热带作物学报, 2009, 29(3): 51-55 |
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| 作者姓名： | 吴桂苹 刘红 赵建平 |
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| 作者单位： | 中国热带农业科学院香料饮料研究所,海南兴隆,571533;中国热带农业科学院香料饮料研究所,海南兴隆,571533;中国热带农业科学院香料饮料研究所,海南兴隆,571533 |
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| 摘 要： | 概述可可中的多酚类化合物、脂类化合物、蛋白质及膳食纤维等的活性成分,及其分析方法与生理功能的研究现状。
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| 关 键 词： | 可可 活性成分 多酚 可可脂 膳食纤维 |
Advances on the Research of Bioactive Components in Cocoa Fruits |
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| Affiliation: | Spice and Beverage Research Institute, CATAS, Xinglong, Hai Nan 571533;Spice and Beverage Research Institute, CATAS, Xinglong, Hai Nan 571533;Spice and Beverage Research Institute, CATAS, Xinglong, Hai Nan 571533 |
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| Abstract: | Cocoa is an economically important, international, major crop and has been associated with several nutritional benefits including high antioxidant capacity. This paper describes active components of polyphenols, lipids, proteins and dietary fibre as well as the present researches on component analysis and function of the bioactive compounds in cocoa fruit. |
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| Keywords: | cocoa bioactive components polyphenol cocoa butter dietary fibre |
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