| 新吉富罗非鱼的含肉率及营养价值评定 |
| |
| 引用本文： | 马国红,张延华,师吉华,潘晓玲,王爱英,刘羽清.新吉富罗非鱼的含肉率及营养价值评定[J].长江大学学报,2008,5(4). |
| |
| 作者姓名： | 马国红 张延华 师吉华 潘晓玲 王爱英 刘羽清 |
| |
| 作者单位： | 山东省淡水水产研究所,山东,济南,250117;山东省淡水水产研究所,山东,济南,250117;山东省淡水水产研究所,山东,济南,250117;山东省淡水水产研究所,山东,济南,250117;山东省淡水水产研究所,山东,济南,250117;山东省淡水水产研究所,山东,济南,250117 |
| |
| 摘 要： | 测定了新吉富罗非鱼的含肉率及营养成分组成。结果表明，新吉富罗非鱼的含肉率平均为71．28g／100g；粗蛋白为20．28g／100g；水解氨基酸含量为17．03g／100g，其中必需氨基酸含量为7．95g／100g，占氨基酸总量的46．68％；鲜味氨基酸含量为5．99g／100g，占氨基酸总量的35．17％；第一限制氨基酸为亮氨酸；必需氨基酸指数为82．79。说明新吉富罗非鱼是一种优质的蛋白质来源。
|
| 关 键 词： | 新吉富罗非鱼 含肉率 氨基酸 |
Evaluation of Flesh Rate and Nutrition in the Body of Gift Tilapia |
| |
| MA Guo-hong,ZHANG Yan-hua,SHI Ji-hua PAN Xiao-ling,WANG Ai-ying,LIU Yu-qing Freshwater Fishery Research Institute of Sh,ong Province,Ji\'nan,Sh,ong ,China.Evaluation of Flesh Rate and Nutrition in the Body of Gift Tilapia[J].Journal of Yangtze University,2008,5(4). |
| |
| Authors: | MA Guo-hong ZHANG Yan-hua SHI Ji-hua PAN Xiao-ling WANG Ai-ying LIU Yu-qing Freshwater Fishery Research Institute of Sh ong Province Ji\'nan Sh ong China |
| |
| Institution: | MA Guo-hong,ZHANG Yan-hua,SHI Ji-hua PAN Xiao-ling,WANG Ai-ying,LIU Yu-qing Freshwater Fishery Research Institute of Sh,ong Province,Ji\'nan,Sh,ong 250117,China |
| |
| Abstract: | The flesh rate and the content of nutrition in the body of new Gift tilapia were determined. The results showed that the average flesh rate of new Gift tilapia was 71.28 g/100 g; and the content of crude protein was 20.28 g/100 g.The amount of hydrolytic amino acids was 17.03 g/100 g,in which the content of the essential amino acids was 7.95 g/100 g,making up 46.68% of the total amino acids. And the tasted amino acids was 5.99 g/100 g,making up 35.17% of the total amino acids. The first limited amino acid o... |
| |
| Keywords: | Gift tilapia flesh content amino acids |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
